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Prep Time: 20 minutesmins
Cook Time: 15 minutesmins
Total Time: 35 minutesmins
Yield: 16cookies
Gluten Free Oatmeal Raisin Cookies are perfectly golden and chewy and taste just like your classic oatmeal cookie. These cookies are so good you won't even know it's gluten-free.
Preheat oven to 350 F. Grease a large non-stick cookie sheet (or two small non-stick cookie sheets) with butter or cooking spray. Set aside.
In a large mixing bowl, add butter, brown sugar, white sugar, and vanilla extract. Using an electric mixer, beat until evenly distributed.
Add egg, and beat until incorporated.
Add gluten-free all-purpose flour, baking soda, cinnamon, and salt. Mix until combined.
Using a silicone spatula, stir in the oats and raisins.
Use a cookie scooper or a tablespoon measurement to measure out the cookies (1 tablespoon = 1 cookie). Place cookies two inches apart on your prepared cookie sheet(s).
Bake for 8-12 minutes, or until cookies are golden brown and the middle is slightly firm to the touch. Tip: All oven temperatures vary, so please keep an eye on your cookies as they are cooking.
Allow to cool for 5-10 minutes before transferring to a wire rack. Cool completely before storing in an airtight container at room temperature. Enjoy!
Notes
For best results, eat within 3-4 days.*I use Thrive Market brand's rolled oats because they are both certified gluten-free and organic as well as inexpensive. (Get 40% off your first order + sometimes a gift.)