Healthy Greek Yogurt Ranch Dressing Recipe - Gluten Free

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Prep Time: 10

Total Time: 10

Yield: servings

This Greek Yogurt Ranch Dressing is a high-protein twist on the classic, made with creamy Greek yogurt instead of mayo and sour cream. It’s incredibly easy to whip up and perfect as a dip or salad dressing—with all the flavor of traditional buttermilk ranch.

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Equipment

Ingredients

2 cups full-fat Greek yogurt
4 tablespoon milk or buttermilk
2 tablespoon apple cider vinegar
2 teaspoon dried dill
2 teaspoon dried chives
2 teaspoon dried parsley
1 teaspoon garlic powder
1 ½ teaspoon onion powder or dried minced onion
1 teaspoon salt
½-¾ teaspoon cracked black pepper

Instructions

Combine all of the ingredients in a blender or food processor, and blend until smooth.
2 cups full-fat Greek yogurt, 4 tablespoon milk or buttermilk, 2 tablespoon apple cider vinegar, 2 teaspoon dried dill, 2 teaspoon dried chives, 2 teaspoon dried parsley, 1 teaspoon garlic powder, 1 ½ teaspoon onion powder, 1 teaspoon salt, ½-¾ teaspoon cracked black pepper
Add more milk or buttermilk to reach your desired consistency (thick for dips and thinner for salads).
Taste-test the dressing with a piece of lettuce, and add more salt and pepper to taste.
Chill for 30 minutes before serving, and enjoy!

Notes

You can store this healthy ranch dressing in a mason jar in the refrigerator for one week, up to a week and a half.

If using fresh herbs, the ranch won't last quite as long. In this case, it's best to use within 2 to 3 days.

*Nutrition information is an estimate and may vary based on ingredients and preparation.

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