Homemade Berry Maple Syrup

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: servings

Delicious berry maple syrup that can be made with fresh or frozen berries. Pairs perfectly with pancakes and waffles.

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1 pint fresh or frozen berries (or 2 cups) I used a mixture of blueberries, blackberries, and raspberries
½ cup pure maple syrup
1 teaspoon granulated sugar
pinch of lemon zest optional

Rinse berries, if using fresh. Place in a small saucepan over medium heat.
Add in the sugar, maple syrup, and (optional) lemon zest. Stir to combine.
Cook for 7-10 minutes, stirring occasionally, until the blueberries burst and the other berries start to break down. You'll know you're getting close when the berries become very vibrant.
Turn down to Low and keep warm for serving over top pancakes. Store leftovers in a mason jar in the refrigerator. Consume within 2-3 days.

This recipe is incredibly versatile. You may use any combination of berries you'd like, including frozen mixes.

Use only blueberries to make blueberry maple syrup, which is also seed-free.

Did you make this recipe?Mention @wondersofcooking or tag #wondersofcooking!