Honey Mustard Recipe - Easy Five Ingredient Homemade Dipping Sauce
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Yield: 6 servings
Sweet, tangy, and creamy homemade honey mustard that takes only five ingredients to make and turns out delicious every time. I always serve it with my Grilled Chicken Tenders.
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Ingredients
- ⅓ cup stone ground dijon mustard
- ¼ cup honey
- ¼ cup mayo
- 1 tablespoon apple cider vinegar
- ⅛ teaspoon cayenne pepper
Instructions
- Add all ingredients to a medium-sized glass mason jar.
- Stir it just to get it started (the honey likes to stick to the bottom). Then, put the lid on the mason jar and shake for a good 30 seconds. You may need to stir it one more time with the spoon if there's still some unincorporated honey.
- Serve.
Notes
You can store it in the refrigerator for up to one week, or up to two if using a tight-fitting silicone lid. Honey can sometimes crystallize when cold. If that happens, place the jar out on the counter at room temperature and allow it to warm up before using it.
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