Pumpkin Muffins - Gluten Free Muffins with a Cream Cheese Drizzle

5 from 2 votes

Your rating helps support the making of more tested, delicious gluten-free recipes.

Prep Time: 10

Cook Time: 28

Cooling Time: 30

Total Time: 1 8

Yield: muffins

These muffins have a super soft, fluffy crumb and taste like the essence of Autumn. I leave half the batch as-is, and then top the other half with a homemade cream cheese drizzle. Eat for breakfast, for snack, or for dessert.

Print Pin Save

Author: Madison @ Wonders of Cooking

Equipment

Ingredients

For the Pumpkin Muffins:

(Dry Ingredients)

1¾ cups high quality gluten-free all-purpose flour containing xanthan gum I used Bob's Red Mill GF 1:1 (the blue bag)
¾ cup granulated sugar or coconut sugar
½ cup light brown sugar packed
1 teaspoon baking soda
2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt

(Wet Ingredients)

15 oz. can pumpkin puree
2 large eggs
½ cup vegetable oil
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 375°F. Prepare a muffin tin with liners, grease with butter, or use silicone.
Add dry ingredients to a large bowl and whisk until combined. Tip: Store this seasonal dry mix in a jar for later, or even gift it!
1¾ cups high quality gluten-free all-purpose flour containing xanthan gum, ¾ cup granulated sugar, ½ cup light brown sugar, 1 teaspoon baking soda, 2 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ½ teaspoon salt
Add the wet ingredients to a medium bowl and stir until just combined.
15 oz. can pumpkin puree, 2 large eggs, ½ cup vegetable oil, 1 teaspoon pure vanilla extract
Spoon the batter into muffin cups, filling about ¾ full. Bake for 22 to 28 minutes, until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack. Allow to cool completely before storing in an airtight container at room temperature. Best enjoyed within three days.

Click here to add your own private notes.

Did you make this recipe?Mention @wondersofcooking or tag #wondersofcooking!