Chick Fil A Sauce Recipe | Easy Copycat Dipping Sauce
5 from 3 votes
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Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Yield: 6servings
Perfectly balanced; sweet, tangy, creamy, and a touch of smokiness. This copycat recipe seriously tastes just like the original, and it's so easy to make that now you can have Chick Fil A Sauce whenever the craving hits.
4tablespoonhoneyclover honey* the darker the honey, the darker the sauce
2tablespoonyellow mustard
4teaspoonDijon mustard
juice from a large lemonabout 3-4 tsp
Instructions
Add all of the ingredients to a medium-sized mixing bowl.
Whisk until well-combined.
Cover, and chill in the refrigerator for at least 30 minutes before using.
Serve with fries, chicken nuggets or tenders, chicken sandwiches, etc.
Notes
Store in the refrigerator in a glass mason jar with lid for up to one week. Tip: You can swap out lemon juice for apple cider vinegar if you want to store this sauce for longer than one week. ACV and lemon can be swapped in a 1:1 ratio.