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–+ servings
Honey Oat Bread

Honey Oat Bread - Best Gluten Free Baking

5 from 4 votes

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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 slices
Delicious bread that is moist with a tender crumb. It's best eaten warm with a pat of butter and a drizzle of honey. Pairs well with soups and chili.
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Equipment

Ingredients

  • 2 cups certified gluten-free oat flour (instructions below for how to make your own)
  • ¾ cup high-quality gluten-free all-purpose flour containing xanthan gum I use Bob's Red Mill GF 1:1 Baking Flour (the blue bag)
  • ¾ cup milk use almond milk for dairy-free
  • ½ cup honey
  • 2 large eggs
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

For Serving:

  • a pat of butter
  • a drizzle of honey

Instructions

To Make Oat Flour:

  • Pulse about 2 cups of GF oats in a blender or food processor until smooth. Sift and discard any large pieces. Then, measure oat flour. You need to have about 2 cups of oat flour. Sometimes, depending on the size of the oats, it makes a little less. In this case, simply blend more oats, sift, and re-measure. Save any leftover oat flour in a sealed container and use it another time.

For the Honey Oat Bread:

  • Preheat oven to 350 F.
  • Grease a non-stick loaf pan with some butter or cooking spray. Tip: You can also use parchment paper so you can easily pick the bread up out of the pan once done. Note: The paper may make some lines/indents on the sides of the bread.
  • Add oat flour to a medium-sized bowl along with GF all-purpose flour, baking powder, baking soda, and salt. Stir until evenly distributed.
  • In a large mixing bowl, whisk eggs, honey, and almond milk.
  • Add dry ingredients to the wet ingredients and mix until well combined. The batter should be relatively thick, like a cake. Allow to rest for 5 minutes.
  • Using a silicone spatula, spoon batter into your prepared loaf pan. For an artisanal touch; sprinkle some whole oats (not the oat flour) on top of the bread.
  • Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10-15 minutes in the pan.
  • Serve warm with a pat of butter and a drizzle of honey.
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