Oatmeal Pancakes with Cinnamon and Vanilla - Gluten Free Fluffy Pancakes
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Yield: 10 pancakes
Super fluffy pancakes that are made with a combination of rolled oats and GF all purpose flour. The addition of ground cinnamon and vanilla extract does something special.
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Ingredients
- 1 cup certified gluten free rolled oats
- 1 cup milk I used almond milk
- ⅔ cup high quality gluten free all purpose flour containing xanthan gum I used King Arthur GF Flour Measure for Measure
- 2 large eggs
- 1 tablespoon unsalted butter or plant based butter
- 1 tablespoon granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Combine GF rolled oats and milk together in a large mixing bowl. Let stand for 10 minutes for the oats to absorb the milk and soften. Meanwhile, melt butter in the microwave and set aside to cool. Tip: I like to get this step started and then unload my dishwasher/do the morning things during these 10 minutes to maximize my time.
- Add eggs, granulated sugar, melted butter, and vanilla extract to the oat mixture. Whisk until combined.
- Add in flour, baking powder, cinnamon, and salt. Whisk until just combined. Let stand an additional 5 minutes.
- Meanwhile, heat a nonstick frying pan or cast iron skillet over medium heat. Add a pat of butter. Once melted, drop the batter into the pan (Important: Measure only 2 tbsp. of batter per pancake.)
- Cook pancakes until bubbles pop on the surface and the bottoms are golden brown, about 3-4 minutes. Flip, and cook until golden brown on the other side, about 2-3 minutes. Set pancakes on a plate covered in foil until ready to serve, or keep warm in an oven.
- Repeat until all of the batter is used up, being sure to add butter to the pan in-between every batch.
- Serve with butter and maple syrup, or toppings of choice.
Notes
*To make more pancakes at a time, simply double this recipe. These pancakes keep well in the fridge up to three days and are a great meal prep breakfast for part of the week.
Did you make this recipe?Mention @wondersofcooking or tag #wondersofcooking!